1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded pizza cheese is a flavorful blend of cheeses, typically including mozzarella, provolone, and Parmesan, designed to melt easily and add a rich, creamy texture to pizza. With its Italian roots, this cheese mix is a staple in pizzerias and home kitchens alike, enhancing countless varieties of pizza and other dishes. It’s valued for its ability to create a golden-brown crust when baked, while delivering stretchy, gooey satisfaction in every bite. Nutritionally, shredded pizza cheese is a good source of calcium, protein, and essential fats, contributing to bone health and muscle repair. However, it’s also relatively high in saturated fat and sodium, which should be consumed in moderation, particularly for those managing heart health or blood pressure. Whether used on traditional Margherita pizza or creative culinary creations, shredded pizza cheese is a versatile ingredient beloved for its taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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