Shredded coconut

Shredded coconut

Snack

Item Rating: 68/100

1 serving (28 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 4.0 grams of carbohydrates.

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300.3
calories
3.0
protein
12.0
carbohydrates
27.0
fat

Nutrition Information

1 cup (84.1g)
Calories
300.3
% Daily Value*
Total Fat 27.0 g 34%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 15.0 mg 0%
Total Carbohydrates 12.0 g 4%
Dietary Fiber 7.5 g 26%
Sugars 3.0 g
protein 3.0 g 6%
Vitamin D 0 mcg 0%
Calcium 9.0 mg 0%
Iron 0.9 mg 5%
Potassium 240.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

15.8%
4.0%
80.2%
Fat: 243 cal (80.2%)
Protein: 12 cal (4.0%)
Carbs: 48 cal (15.8%)

About Shredded coconut

Shredded coconut is created by finely grating the white flesh of a mature coconut, a fruit primarily grown in tropical regions such as Southeast Asia, the Pacific Islands, and the Caribbean. It is a staple in many global cuisines, including Indian, Thai, Middle Eastern, and Caribbean dishes, where its natural sweetness and rich texture enhance both savory and sweet recipes. Nutritionally, shredded coconut is calorie-dense, providing approximately 185 calories per 28-gram serving. It is a good source of dietary fiber (4.6 grams per serving), healthy fats such as medium-chain triglycerides (MCTs), and small amounts of vitamins and minerals like manganese, copper, and selenium, which contribute to metabolic and antioxidant functions.

Health Benefits

  • Promotes digestive health due to its high fiber content, which aids bowel regularity and gut health.
  • Supports energy production with medium-chain triglycerides (MCTs), a type of fat that the body quickly converts into energy.
  • Provides manganese and selenium, which contribute to antioxidant defenses and support bone health.
  • Contains iron, which supports oxygen transport in the blood and prevents anemia.
  • Boosts immune health due to antimicrobial properties inherent in lauric acid, a type of fat found in coconuts.

Dietary Considerations

Allergens: Contains Coconut
Suitable for: Vegan, vegetarian, gluten-free, paleo
Not suitable for: Individuals with coconut allergies, low-fat diets

Selection and Storage

Store shredded coconut in an airtight container in the refrigerator to maintain freshness for up to a week or freeze for longer-term storage.

Common Questions About Shredded coconut Nutrition

Is shredded coconut high in protein?

Shredded coconut is not particularly high in protein, containing about 1 gram of protein per 2-tablespoon (15g) serving. While it can contribute a small amount of protein, it is primarily a source of fat and fiber.

Can I eat shredded coconut on a keto diet?

Yes, shredded coconut can be eaten on a keto diet as it is low in net carbs. A 2-tablespoon (15g) serving contains about 5 grams of total carbs, 3 grams of fiber, and only 2 grams of net carbs, making it a keto-friendly option.

What are the health benefits or concerns of eating shredded coconut?

Shredded coconut provides healthy fats, primarily medium-chain triglycerides (MCTs), which may support energy and metabolism. It is also a good source of fiber, aiding digestion. However, it is calorie-dense and can contribute to excessive calorie intake if consumed in large amounts.

What is the recommended serving size for shredded coconut?

A standard serving size of shredded coconut is 2 tablespoons (15g), which contains around 100 calories. Stick to this portion to enjoy its nutritional benefits without overeating, especially if you're monitoring calorie intake.

How does shredded coconut compare to fresh coconut?

Shredded coconut is more processed and has a lower water content compared to fresh coconut, making it more calorie-dense per serving. Fresh coconut contains more natural moisture and slightly fewer calories. Shredded coconut is also more convenient for baking or as a topping, while fresh coconut is better for raw snacking.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Coconut: Are There Health Benefits?
    Harvard T.H. Chan School of Public Health
    Explains the health effects and nutritional content of coconut, with a focus on its fat composition and implications for health.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.