1 serving (28 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
300.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.0 mg | 0% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 3.0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 240.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut flakes are thin, dried pieces of coconut meat derived from mature coconuts. They are commonly used in tropical cuisines like Southeast Asian, Caribbean, and Indian dishes, bringing a sweet and rich flavor to recipes. Nutritionally, coconut flakes are high in healthy fats, particularly medium-chain triglycerides (MCTs), which are a source of quick energy. They also contain iron, potassium, and dietary fiber while being naturally low in carbohydrates and free of cholesterol. Unsweetened coconut flakes make a versatile addition to baked goods, smoothies, cereals, or trail mixes, providing a nutrient-dense option for various dietary lifestyles.
Store coconut flakes in an airtight container in a cool, dry place to maintain freshness. Refrigeration can extend shelf life and prevent rancidity.
Coconut flakes are not a significant source of protein, as they contain around 2.7 grams of protein per 1-ounce (28g) serving. They are better known for their healthy fat content rather than for protein.
Yes, coconut flakes are keto-friendly due to their high fat content and relatively low carbohydrate count. A 1-ounce (28g) serving contains about 10g of fat, 4.6g of total carbs, and 2.7g of net carbs, which fits within the macronutrient guidelines for a ketogenic diet.
Coconut flakes are a good source of healthy fats, especially medium-chain triglycerides (MCTs), which may support energy production and weight management. However, they are calorie-dense, with about 185 calories per 1-ounce serving, so portion control is important for those monitoring caloric intake. Additionally, people with nut allergies should ensure they are not sensitive to coconut.
The recommended serving size for coconut flakes is about 1 ounce (28g), which provides approximately 185 calories, 18g of fat, 2.7g of protein, and 4.6g of total carbohydrates. This portion is enough to sprinkle over oatmeal, add to baked goods, or eat as a snack.
Coconut flakes are larger and have more texture compared to shredded coconut, which is finely grated. In terms of nutrition, they are very similar, but flakes are often preferred for toppings or baking when a more pronounced crunch or appearance is desired. Shredded coconut may work better in recipes requiring a finer consistency.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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