1 serving (150 grams) contains 120 calories, 7.0 grams of protein, 7.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.1 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sheep yoghurt is a cultured dairy product made from sheep's milk, commonly enjoyed in Mediterranean, Middle Eastern, and Balkan cuisines. It is prized for its creamy texture, tangy flavor, and nutritional density. Compared to cow or goat milk yogurt, it contains higher concentrations of protein, essential vitamins, and minerals. A typical 150g serving of sheep yoghurt provides around 150-180 calories, 9-12g of protein, and is rich in calcium, phosphorus, and vitamin B12. It also contains beneficial probiotics, which support digestive health. Additionally, sheep's milk has a higher fat content, including essential fatty acids, making it an excellent energy source.
Store sheep yoghurt in the refrigerator at 4°C (39°F) or below and consume within 7-10 days of opening. Ensure the lid is tightly sealed to preserve freshness.
Yes, sheep yoghurt is relatively high in protein compared to cow or goat yoghurt. It typically contains around 6-8 grams of protein per 100-gram serving, making it a good option for those looking to increase their protein intake.
Yes, sheep yoghurt can fit into a keto diet as it is low in carbohydrates. A 100-gram serving generally contains around 4-6 grams of carbs, depending on the specific brand, making it compatible with the dietary principles of keto when consumed in moderation.
Sheep yoghurt is rich in nutrients like calcium, vitamin B12, magnesium, and zinc, which support bone health and immune function. It is also known for having a high concentration of probiotics, which aid digestion and gut health. Additionally, the fat content contributes to satiety and energy.
The recommended serving size of sheep yoghurt is typically around 150 grams, which provides a balanced intake of protein, healthy fats, and essential vitamins. However, portion sizes may vary depending on dietary needs and individual preferences.
Sheep yoghurt tends to be richer and creamier due to its higher fat content, averaging 6-10% fat compared to roughly 3-4% in cow yoghurt and 4-6% in goat yoghurt. It also contains more protein and has a mild, slightly sweet flavor, whereas goat yoghurt has a stronger, tangier taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.