1 serving (150 grams) contains 120 calories, 7.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.6 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 128.0 mcg | 640% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Goat yogurt is a cultured dairy product made from goat's milk, commonly consumed in Mediterranean, Middle Eastern, and Asian cuisines. It is lighter and thinner in texture than cow's milk yogurt but has a tangy taste. Goat yogurt provides high-quality protein, calcium, and probiotics essential for gut health. Compared to cow's milk yogurt, goat yogurt is often easier to digest due to smaller fat globules and lower lactose concentration. It is an excellent source of vitamins such as B2 (riboflavin), B12, and minerals like phosphorus and magnesium. Additionally, it contains medium-chain fatty acids that may support healthier lipid profiles.
Store goat yogurt in the refrigerator at 40°F or below to prevent spoilage and consume within 7–10 days of opening. Avoid cross-contamination by using clean utensils when scooping.
Yes, goat yogurt is a good source of protein, containing about 6-9 grams of protein per 6-ounce serving, depending on the brand and style. It provides essential amino acids that are beneficial for muscle health and overall body function.
Goat yogurt can fit into a keto diet, depending on the variety you choose. Unsweetened goat yogurt typically contains around 5-7 grams of carbs per serving, making it a suitable option as long as your total daily carb intake stays within keto guidelines.
Goat yogurt is rich in probiotics, which support digestion and gut health. It's also easier to digest than cow's milk yogurt for many people due to its lower lactose content and different protein structure. Additionally, it contains essential nutrients like calcium, vitamin D, and potassium for bone health.
A typical serving size is 6 ounces, which provides a balanced portion of protein, fats, and carbs. Depending on your nutritional requirements, you could consume one serving daily as a snack, part of a breakfast smoothie, or as a dessert.
Goat yogurt is generally lower in lactose and easier to digest for people who are lactose-sensitive. It tends to have a tangier flavor and softer texture than cow yogurt. Both varieties offer similar nutrients like protein and calcium, but goat yogurt contains slightly more medium-chain fatty acids, which are easier for the body to metabolize.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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