Blog Research API Download App
Shanxi pulled noodles

Shanxi pulled noodles

Lunch

Item Rating: 72/100

1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer
352.9
calories
11.8
protein
70.6
carbohydrates
5.9
fat

Nutrition Information

1 cup (235.3g)
Calories
352.9
% Daily Value*
Total Fat 5.9 g 7%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 588.2 mg 25%
Total Carbohydrates 70.6 g 25%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 2.4 mg 13%
Potassium 117.6 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

73.8%
12.3%
13.9%
Fat: 53 cal (13.9%)
Protein: 47 cal (12.3%)
Carbs: 282 cal (73.8%)

About Shanxi pulled noodles

Shanxi Pulled Noodles, or "Lamian," originate from China's Shanxi province and are celebrated for their hand-pulled preparation that creates long, chewy strands. Made from wheat flour, water, and a pinch of salt, these noodles are traditionally served in soups, stir-fries, or cold salads with a variety of toppings like vegetables, meats, and rich broths. High in carbohydrates, they provide a quick source of energy, but their nutritional value depends on preparation methods. When paired with lean proteins, leafy greens, and minimal oil, Shanxi Pulled Noodles can be part of a balanced meal. However, some preparations, such as those with heavy sauces or fried ingredients, may contribute to higher calorie and fat content. Their distinctive texture and versatility make them a staple of northern Chinese cuisine and a delicious way to explore traditional flavors.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.