1 serving (30 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free vanilla syrup is a sweetened, flavored liquid used to enhance beverages and desserts without the addition of sugar. It is commonly associated with Western cuisine, particularly in coffee shops and baking recipes. The syrup mimics the flavor of vanilla pods, a spice derived from the orchid plant native to Mesoamerica. Nutritionally, sugar-free vanilla syrup is generally low in calories, fat, and carbohydrates due to its use of sugar substitutes like sucralose or stevia. However, its nutrient content is minimal, as it is primarily used for its flavor rather than as a significant source of dietary benefits.
Store in a cool, dry place away from direct sunlight and heat. Once opened, keep sealed tightly to maintain freshness.
Sugar-free vanilla syrup typically contains 0-5 calories per serving and does not provide any significant protein. Its primary ingredients are water, artificial or natural sweeteners, and flavor additives, making it low in nutritional content.
Yes, sugar-free vanilla syrup is generally keto-friendly as it is low in carbohydrates and often uses non-sugar sweeteners like erythritol or sucralose. However, it is important to check the label for net carb count and ensure there are no hidden sugars or additives.
While sugar-free vanilla syrup is low in sugar and calories, it often contains artificial sweeteners, which may cause gastrointestinal discomfort in some individuals, especially when consumed in excess. It is important to monitor your consumption if you have sensitivities.
The typical recommended serving size for sugar-free vanilla syrup is around 1-2 tablespoons (15-30 ml), depending on taste preference and the sweetness of the syrup. Overconsumption can lead to excessive intake of artificial additives and flavoring.
Sugar-free vanilla syrup is much lower in calories and carbohydrates compared to regular vanilla syrup. Regular vanilla syrup can contain 50-70 calories per tablespoon, while sugar-free versions often have 0-5 calories. In terms of sweetness, sugar-free syrups are typically made to mimic the flavor profile of their sugared counterparts but may have a slightly different aftertaste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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