1 serving (70 grams) contains 240 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
810.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame seed rolls, a staple in various culinary traditions, particularly Middle Eastern and Asian cuisines, are typically small bread rolls topped with toasted sesame seeds. Sesame seeds add a nutty flavor and texture, elevating the nutritional content. These rolls are rich in carbohydrates from the bread, while sesame seeds contribute healthy fats, fiber, and protein. Sesame seeds are also an excellent source of essential nutrients like calcium, magnesium, iron, phosphorus, and B vitamins such as thiamine. However, the rolls may vary in nutritional value depending on the base ingredients, with whole-grain options offering more fiber and micronutrients compared to those made with refined flour. Sesame seed rolls are an energy-dense option and can complement a balanced meal when eaten in moderation.
Store sesame seed rolls in an airtight container at room temperature for 2-3 days, or freeze for up to three months to maintain freshness.
A typical sesame seed roll contains approximately 200-250 calories, around 7-9 grams of protein, 35-40 grams of carbohydrates, and 5-7 grams of fat. It is also a modest source of dietary fiber, iron, and B vitamins, depending on the specific recipe and portion size.
Sesame seed rolls are usually not suitable for a keto or strict low-carb diet since they contain 35-40 grams of carbohydrates per roll, primarily from flour. However, low-carb or keto-friendly versions using almond or coconut flour may be available or made at home.
Sesame seed rolls can be a healthy addition to a balanced diet. They provide essential nutrients like protein, healthy fats from the sesame seeds, and some vitamins and minerals such as magnesium and iron. However, they can be high in refined carbohydrates, so moderate consumption is advised.
One sesame seed roll is typically considered an appropriate portion size, roughly weighing 70-80 grams. Pair it with a source of protein and vegetables for a complete and balanced meal.
Sesame seed rolls often have slightly more fat and nutrients, like magnesium and iron, thanks to the sesame seeds. In contrast, plain white rolls lack these additional nutrients but might have a slightly lower calorie count. Sesame seed rolls may also provide more flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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