1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame seed oil is derived from sesame seeds, originating in Asia and the Middle East where it remains a staple in various cuisines. It has a rich, nutty flavor and is widely used in cooking, dressings, and marinades. Nutritionally, sesame seed oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It is also high in vitamin E, an antioxidant known to support skin health. Sesame seed oil contains lignans, notably sesamin and sesamol, compounds believed to have antioxidant and anti-inflammatory properties. This oil offers versatile culinary applications while contributing valuable nutrients in moderate amounts.
Store sesame seed oil in a cool, dark place and keep the container tightly sealed to preserve freshness and prevent rancidity.
Sesame seed oil contains around 120 calories and 14 grams of fat per tablespoon, with no protein or carbohydrates. It is rich in healthy unsaturated fats, particularly omega-6 fatty acids, and contains small amounts of vitamin E and antioxidants like sesamol and sesamin.
Yes, sesame seed oil is suitable for both keto and low-carb diets as it contains no carbohydrates. Its high fat content, primarily unsaturated fats, makes it an excellent choice for recipes that align with these dietary restrictions.
Sesame seed oil is known for its heart-healthy fats, which may help reduce bad cholesterol and support cardiovascular health. It also contains antioxidants that can help combat inflammation and oxidative stress. However, like all oils, it is calorie-dense, so portion control is important for weight management.
Typically, 1-2 tablespoons of sesame seed oil is sufficient per serving when used in cooking or as a dressing. Due to its strong flavor, especially in toasted sesame oil, it’s best to start with a small amount and adjust according to taste.
Sesame seed oil and olive oil both provide healthy fats but differ in flavor and use. Olive oil has a milder taste, making it versatile for cooking and raw applications, while sesame oil has a nutty, bold flavor, ideal for Asian dishes. Olive oil has a higher level of monounsaturated fats, while sesame oil is richer in polyunsaturated fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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