1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame Rice Balls are a delightful treat originating from East Asian cuisine, particularly popular in Chinese, Japanese, and Korean traditions. Made from glutinous rice flour, these chewy and tender bite-sized morsels are often filled with a sweet black sesame paste that delivers a nutty, earthy flavor. The exterior may be coated with sesame seeds or left plain, offering a subtle, aromatic crunch. While they are mostly enjoyed as a dessert or snack, their simplicity and richness make them a versatile addition to meals. Nutritionally, Sesame Rice Balls provide energy from their carbohydrate-rich base, and the sesame filling contributes healthy fats, calcium, and antioxidants. However, due to their sugar content and refined carbs, they should be consumed in moderation as part of a balanced diet. Perfect for festive occasions or a cozy indulgence, these rice balls are both a cultural staple and a treat to savor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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