1 serving (174 grams) contains 167 calories, 3.5 grams of protein, 0.3 grams of fat, and 36.5 grams of carbohydrates.
Calories |
167.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 395.0 mg | 17% | |
| Total Carbohydrates | 36.5 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 0.1 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3.5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 17.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sticky rice, also known as glutinous rice, is a type of rice primarily grown in Southeast Asia and consumed in countries like Thailand, Laos, and Vietnam. Known for its distinctive sticky texture when cooked, it plays a key role in many traditional dishes, both savory and sweet. Sticky rice is an excellent source of energy as it is rich in carbohydrates, specifically starches. However, it contains minimal amounts of dietary fiber, protein, and fat, making it a calorie-dense but nutrient-limited food when consumed in isolation. Sticky rice is typically gluten-free despite its name and serves as a versatile base in Asian cuisines.
Store uncooked sticky rice in an airtight container in a cool, dry place for up to 6 months. Once cooked, refrigerate in a sealed container and consume within 3-5 days.
Sticky rice primarily provides carbohydrates, with approximately 169 calories, 37 grams of carbs, and 2 grams of protein per 1 cup cooked serving. It is low in fat and lacks significant amounts of vitamins or minerals, making it less nutrient-dense compared to other rice varieties.
No, sticky rice is not suitable for a keto diet as it is high in carbohydrates, providing about 37 grams of carbs per cup. Keto diets typically restrict daily carbohydrate intake to 20-50 grams, making sticky rice too carb-heavy for inclusion.
Sticky rice is easy to digest and can be a good energy source due to its high carbohydrate content. However, it is low in fiber and other nutrients, so excessive consumption could contribute to blood sugar spikes and reduced nutrient diversity in the diet.
A moderate serving size is 1/3 to 1/2 cup cooked sticky rice, as this provides around 100-169 calories and 24-37 grams of carbohydrates. Pair it with high-protein or fiber-rich foods to balance your meal.
Sticky rice is similar to white rice in calorie and carbohydrate content, but it has a distinct chewy texture due to its high amylopectin starch content. Unlike white rice, sticky rice is naturally gluten-free and better suited for dishes like sushi or desserts requiring a cohesive texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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