1 serving (60 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame bread is a golden, nutty loaf made from wheat flour, water, yeast, and a generous sprinkle of sesame seeds. Originating from Middle Eastern and Mediterranean cuisines, it’s often enjoyed as a staple accompaniment to meals or served with dips like hummus and baba ghanoush. The sesame seeds provide a distinct crunch and rich, toasted flavor, while offering a source of healthy fats, dietary fiber, and essential minerals such as calcium and magnesium. The bread itself typically contains carbohydrates and moderate protein, making it a hearty, energy-boosting choice. However, depending on the recipe or preparation, sesame bread can be higher in calories due to added oils or sweeteners. It’s best enjoyed as part of a balanced diet, pairing its wholesome texture with nutrient-dense toppings or sides for an overall healthy meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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