1 serving (60 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesam bread
Sesame bread is a golden, nutty loaf made from wheat flour, water, yeast, and a generous sprinkle of sesame seeds. Originating from Middle Eastern and Mediterranean cuisines, it’s often enjoyed as a staple accompaniment to meals or served with dips like hummus and baba ghanoush. The sesame seeds provide a distinct crunch and rich, toasted flavor, while offering a source of healthy fats, dietary fiber, and essential minerals such as calcium and magnesium. The bread itself typically contains carbohydrates and moderate protein, making it a hearty, energy-boosting choice. However, depending on the recipe or preparation, sesame bread can be higher in calories due to added oils or sweeteners. It’s best enjoyed as part of a balanced diet, pairing its wholesome texture with nutrient-dense toppings or sides for an overall healthy meal.
