1 serving (100 grams) contains 360 calories, 12.0 grams of protein, 1.5 grams of fat, and 72.0 grams of carbohydrates.
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semoule, or semolina, is a coarse flour derived from durum wheat, commonly used in Mediterranean, Middle Eastern, and North African cuisines. It is a versatile ingredient featured in pasta, couscous, and traditional desserts like basbousa. Semolina is known for its high carbohydrate content, offering sustained energy. With moderate protein levels and low fat, it contributes to balanced macronutrient consumption. It contains fiber to support digestion and small amounts of minerals like iron and calcium. While relatively low in vitamins, semolina serves as a carbohydrate-rich staple in energy-demanding diets.
Store semolina in an airtight container in a cool, dry place. Avoid moisture to prevent spoilage.
Semoule contains 12 grams of protein per 100 grams, making it a moderate source of protein, especially for individuals consuming larger portions. While not as protein-rich as legumes or animal-based proteins, it can contribute to meeting daily protein needs.
Semoule is not suitable for a keto diet because it contains 72 grams of carbohydrates per 100 grams, which is far above the low carb threshold needed for ketosis. It is better suited for diets that allow moderate to high carbohydrate intake.
Semoule is a good source of energy due to its high carbohydrate content, and it contains 3 grams of fiber per 100 grams, which supports digestion. However, it is relatively low in fat and could lead to blood sugar spikes if consumed in excess, especially for individuals with diabetes.
A typical serving size of semoule is around 80-100 grams, which provides approximately 288-360 calories. It is a versatile food that can be used as a base for various dishes while ensuring it fits into your caloric needs.
Semoule is higher in carbohydrates (72g per 100g) compared to quinoa, which has around 21g, making quinoa a better option for low-carb diets. Couscous is nutritionally similar to semoule, but semoule has more fiber (3g vs approximately 2g) and slightly more protein, making it a slightly better choice for digestion and muscle repair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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