Semoule Cuite
Discover the comforting simplicity of *Semoule Cuite*, a classic dish that transforms everyday semolina into a creamy and indulgent masterpiece. Perfect as a side dish or a light standalone treat, this recipe combines semolina cooked to velvety perfection with the richness of butter and olive oil, enhanced by a touch of salt for balance. Garnished with freshly chopped parsley, it delivers a burst of freshness to complement its satisfying texture. Ready in just 20 minutes, *Semoule Cuite* is an effortless choice for busy weeknights or elegant dinners. Whether you're seeking a versatile accompaniment or a nostalgic favorite, this quick-cooking recipe promises pure comfort with every bite. Keywords: semolina recipe, creamy side dish, quick semolina, comfort food recipes, French-inspired cuisine.
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Recipe Information
Ingredients
- 200 grams semolina
- 500 milliliters water
- 50 grams butter
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons finely chopped parsley
Instructions
Begin by placing a medium-sized saucepan over medium heat and pouring in the water.
Add the salt to the water and bring it to a gentle boil.
Once the water reaches a boil, gradually sprinkle the semolina into the saucepan while constantly stirring with a whisk or wooden spoon to prevent lumps from forming.
Lower the heat to a simmer and continue to stir the semolina mixture for about 8-10 minutes until it thickens and the grains are tender. The consistency should be smooth and creamy.
As the semoule cooks, periodically scrape down the sides of the pan to incorporate any semolina that may stick.
Once the desired consistency is achieved, remove the saucepan from the heat.
Add the butter and olive oil, stirring until both are thoroughly melted and incorporated into the semoule.
Transfer the semoule cuite into a serving dish or individual bowls.
Garnish with chopped parsley for a fresh flavor and presentation.
Serve immediately while warm, as a side dish, or enjoy it on its own!
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2656 mg | 116% | |
| Total Carbohydrate | 147.6 g | 54% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 1.1 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
