1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seblak Suki is a flavorful Indonesian dish that combines the chewy texture of wet crackers (kerupuk), suki noodles, and various vegetables in a spicy broth. Originating from West Java, this dish is known for its bold and aromatic taste, often seasoned with garlic, shallots, chili, and a savory blend of spices. Proteins such as chicken, meatballs, or eggs are commonly added, making it a satisfying and hearty meal. While Seblak Suki is rich in flavor and offers some nutritional benefits from its vegetable and protein content, its high sodium levels and the deep-fried kerupuk base can make it a less healthy option if consumed in large quantities. Opting for a homemade version with reduced oil, moderate spice, and extra vegetables can make this dish a more balanced indulgence without compromising its signature taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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