Bakso
Item Rating: 58/100
One cup of Bakso is around 238 grams and contains approximately 357 calories, 29 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Bakso is a beloved Indonesian meatball dish, typically made from ground beef, chicken, or fish mixed with tapioca flour, giving it a unique chewy texture. Originating from the vibrant streets of Indonesia, Bakso is often served in a savory, aromatic broth accompanied by noodles, eggs, and fresh vegetables. While it's a hearty comfort food, Bakso can also be a healthier option, especially when packed with lean protein and nutritious greens. Perfect as a snack or a filling meal, Bakso captures the essence of Indonesian cuisine in every delicious bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.0%
Protein: 30.0%
Carbs: 25.0%