1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 1.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seaweed Avocado is a nutrient-dense dish that blends the creamy texture of ripe avocado with the umami-rich flavor of seaweed. Commonly found in Japanese and Korean cuisine, its ingredients typically include fresh avocado slices, dried nori or wakame, sesame seeds, and a light dressing of soy sauce or sesame oil. This combination offers a wealth of health benefits, as both avocado and seaweed are packed with vitamins and minerals. Avocado provides heart-healthy monounsaturated fats, fiber, and potassium, while seaweed contributes iodine, antioxidants, and essential vitamins like A, C, and K. The dish is low in calories, making it a wholesome option for those seeking a nutritious snack or side. However, individuals should moderate their intake of added soy sauce due to its sodium content. Seaweed Avocado is an excellent choice for plant-based diets and pairs beautifully with rice bowls, salads, or sushi rolls.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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