1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seafood Crisps are a flavorful snack originating from Asian cuisine, combining the savory taste of seafood with a crunchy texture. Typically made from ingredients like shrimp, squid, fish, or crab mixed with tapioca or potato starch, these crisps are fried to deliver a satisfying bite. Packed with protein from seafood, they offer a source of essential nutrients like omega-3 fatty acids, which support heart and brain health. However, due to their preparation method, they can be high in sodium and fats, especially if deep-fried. Some variations include baked options for a lighter alternative. Seafood Crisps are a popular snack or appetizer, often enjoyed on their own or paired with dips and sauces. While they can be part of a balanced diet, moderation is key for individuals watching their salt or fat intake. For a healthier choice, look for air-popped or minimally processed versions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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