Nutrition Facts for Fish crackers
Image of Fish crackers

Fish crackers

Item Rating: 55/100

One cup of Fish crackers is around 240 grams and contains approximately 1120 calories, 16 grams of protein, 48 grams of fat, and 152 grams of carbohydrates.

Fish Crackers are a delightful snack made from high-quality fish flour, blended with tapioca and expertly seasoned for a burst of flavor. Originating from Southeast Asia, these crispy treats are often enjoyed as a traditional accompaniment to meals or as a standalone snack. Packed with protein and essential omega-3 fatty acids, Fish Crackers offer a crunchy alternative that satisfies cravings while providing nutritional benefits. They're low in calories and free from artificial additives, making them a smart choice for guilt-free snacking. Dive into the world of flavor with Fish Crackers—where taste meets health!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1120.0001
Total Fat 48g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1999.9999mg 0%
Total Carbohydrate 151.9999g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 0g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 4.0001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 5.8%
Carbs: 55.1%
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