1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seafood Creamy Soup is a rich, comforting dish that combines the flavors of the ocean with a velvety, smooth texture. Typically influenced by French and Mediterranean cuisines, this soup is made with a blend of fresh seafood like shrimp, crab, or clams, simmered with vegetables such as onions, celery, and potatoes in a creamy base of milk, cream, or a roux. Often seasoned with garlic, thyme, and parsley, it offers warming flavors perfect for colder months. While it’s a good source of protein and vitamins like B12 and omega-3 fatty acids from the seafood, its creamy base may contribute to higher levels of saturated fats and calories, depending on the recipe. For a lighter option, using low-fat milk or broth can strike a healthier balance. Pairing it with a side of whole-grain bread adds fiber, making it a more nourishing meal overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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