1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A seafood burrito is a Mexican-inspired dish that incorporates soft tortillas filled with seafood like shrimp, fish, or crab, combined with rice, beans, vegetables, and flavorful spices or salsa. Originating from Mexico, burritos have become a versatile meal enjoyed internationally, with seafood variations offering a lighter alternative to traditional meat fillings. Seafood burritos offer a nutrient-dense profile, rich in lean protein, omega-3 fatty acids, and essential vitamins such as vitamin B12 and vitamin D. The inclusion of beans and vegetables further contributes dietary fiber, magnesium, and vitamin C, making it a balanced meal for those seeking both flavor and nutrition.
Seafood burritos should be refrigerated and consumed within 1-2 days. Reheat thoroughly before consuming to ensure food safety, particularly when seafood is involved.
Yes, a seafood burrito is generally high in protein due to ingredients like shrimp, fish, or other seafood. On average, a seafood burrito contains around 20-30 grams of protein per serving, depending on the type of seafood and additional ingredients like beans or rice.
A traditional seafood burrito is not keto-friendly because it typically contains a flour tortilla and possibly rice, which are high in carbohydrates. However, you can make it keto-compatible by using a low-carb tortilla or lettuce wrap, and omitting starchy fillings like rice and beans.
A seafood burrito can be a healthy option, as seafood is rich in omega-3 fatty acids, protein, and vitamins like B12 and D. However, concerns may arise from excessive sodium or saturated fat if the burrito includes creamy sauces or processed toppings like cheese. Opting for grilled seafood and fresh vegetables can increase its overall health benefits.
A reasonable portion size for a seafood burrito is one medium-sized burrito, which typically ranges from 300-500 calories, depending on the ingredients. If the burrito is particularly large, consider splitting it into two servings or pairing it with a light side like a salad.
A seafood burrito is typically lower in calories and saturated fats compared to a chicken burrito if prepared with grilled seafood. Seafood options often provide more omega-3 fatty acids, while a chicken burrito may offer slightly more iron and vitamin B6. The choice largely depends on personal dietary preferences and nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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