1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The scrambled egg sandwich is a nutritious and versatile dish often enjoyed as part of traditional Western breakfasts. Originating primarily from English and American cuisine, it combines soft, fluffy scrambled eggs with bread, making it a convenient, protein-rich meal. Eggs contribute a significant amount of high-quality protein, essential vitamins such as vitamin B12, and minerals like selenium. Depending on the bread used, the sandwich can also provide dietary fiber and additional nutrients like iron when made with whole-grain varieties. This simple yet wholesome dish is popular for its quick preparation and adaptable ingredients, often pairing well with vegetables or spices for added flavor and nutrients.
Store scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking. Assemble the sandwich fresh to maintain optimal texture.
Yes, a scrambled egg sandwich is a good source of protein, with around 12-15 grams of protein per serving depending on the ingredients. The eggs are the primary contributor, providing approximately 6 grams of protein per large egg, and the bread adds a small amount too.
A traditional scrambled egg sandwich is not keto-friendly because of the bread, which is high in carbohydrates. However, you can make it keto-compatible by using low-carb or keto bread alternatives, such as almond or coconut flour-based bread.
A scrambled egg sandwich is rich in protein, essential vitamins like B12 and D, and healthy fats, which support muscle growth and energy production. However, it can be high in calories and saturated fats, especially if made with butter or fatty meats. Moderation and ingredient choice are key for maintaining balance.
A standard serving size is typically one medium sandwich containing two scrambled eggs and two slices of bread. This portion provides approximately 250-300 calories, but adding cheese, butter, or additional spreads can significantly increase the calorie count.
A scrambled egg sandwich offers a good mix of protein and carbohydrates, making it more balanced than sugary breakfast pastries. Compared to cereal, it provides more protein, but it has fewer fibers unless whole grain bread is used. Customization options allow you to improve the nutrient profile by adding veggies or switching to whole grain or low-carb bread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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