1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scones with jam and cream originate from the United Kingdom and are a staple in British afternoon tea. Scones are baked goods made from flour, butter, sugar, and milk or cream, often paired with fruit preserves and clotted or whipped cream. They are energy-dense and typically high in carbohydrates and fats due to their ingredients. A single serving (one scone with 1 tbsp of jam and 1 tbsp of cream) provides approximately 300-400 kcal, depending on the size and specific ingredients, along with small amounts of protein, calcium, and vitamin A. However, the sugar and fat content should be considered in daily intake planning.
Store scones at room temperature in an airtight container for up to 2 days, or freeze for longer storage. Avoid spreading jam or cream until ready to serve to maintain freshness.
A typical scone with jam and cream contains approximately 400-500 calories, depending on portion size and the amount of cream and jam used. This snack is relatively high in sugar and fat, making it a calorie-dense treat.
A traditional scone with jam and cream is not suitable for a keto diet due to its high carbohydrate content, mostly from the scone itself and the sugar in the jam. A keto-friendly version would require alternative ingredients like almond flour and sugar-free jam.
Eating scones with jam and cream regularly may contribute to excessive calorie and sugar intake, potentially increasing the risk of weight gain and blood sugar spikes. Moderation is advised, and pairing them with a source of protein may help balance the meal.
One scone with jam and cream is typically considered a single serving and a reasonable portion for an individual, providing enough indulgence without excessive calories. Larger servings or multiple scones might significantly raise calorie intake.
Scones with jam and cream tend to have similar calorie content compared to muffins or croissants, but they are often higher in added sugar due to the jam. Muffins may have more fiber if made with whole grains, while croissants are typically higher in fat due to buttery layers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.