1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Shawarma Wrap is a flavorful dish originating from Middle Eastern cuisine, known for its rich spices and vibrant ingredients. It typically includes thinly sliced, marinated meat such as chicken, lamb, beef, or occasionally a vegetarian option like falafel, wrapped in soft pita or flatbread. The meat is often slow-roasted on a vertical spit, ensuring a savory and tender texture. Inside the wrap, you'll find a mix of fresh vegetables like lettuce, tomatoes, onions, and cucumbers, and it’s often complemented with tangy yogurt-based sauces or hummus. While Shawarma Wraps provide protein and key vitamins, they can be calorie-dense depending on preparation, especially if high-fat dressings, fried fillers, or processed meats are used. Opting for leaner proteins, whole-grain wraps, and lighter sauces can make this indulgent street food a more balanced option for your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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