1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A gyro wrap is a popular Greek street food made with warm pita bread, thinly sliced beef, lamb or chicken, fresh vegetables like tomatoes and onions, and often dressed with tzatziki, a cucumber-yogurt sauce. Of Middle Eastern and Mediterranean origin, gyro wraps are a flavorful and versatile meal. A standard gyro wrap generally provides a balance of protein, carbohydrates, and fats, offering approximately 450-600 calories depending on portion size and ingredients. Additionally, they supply essential vitamins such as vitamin C (from vegetables), calcium (from tzatziki), and iron (from the meat).
Store cooked gyro meat and toppings separately in airtight containers in the refrigerator for up to 3-4 days. Reheat meat thoroughly before assembling the wrap.
A typical gyro wrap contains around 400-600 calories depending on the size and ingredients, with approximately 18-25 grams of protein, 30-50 grams of carbohydrates, and 20-30 grams of fat. It may also provide vitamins like B6, B12, and niacin, especially due to the meat component, as well as small amounts of iron and calcium.
A traditional gyro wrap may not be suitable for a keto diet due to the high carbohydrate content in the pita bread. However, you can make it keto-friendly by removing the pita and serving the gyro meat, tzatziki sauce, and vegetables on a low-carb base like lettuce or cabbage.
Gyro wraps can be a good source of protein and essential vitamins like B12, especially if made with lean meats like chicken or lamb. However, they can also be high in sodium and saturated fat, especially if the meat is processed or the portion of sauce is excessive. Moderation and choosing fresh ingredients can mitigate concerns.
One gyro wrap is typically considered a single serving, which should be sufficient as a meal. For a lighter option, you can opt for half a wrap with a side of salad or vegetables to balance the meal and reduce calorie intake.
A gyro wrap usually contains less carbohydrates than a burrito due to the smaller size and thinner pita bread compared to the larger, carbohydrate-heavy tortilla in a burrito. Gyro wraps often focus on protein-rich fillings like lamb or chicken, while burritos can include higher amounts of beans and rice, which add fiber but also more calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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