1 serving (85 grams) contains 100 calories, 18.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 361.1 mg | 120% | |
| Sodium | 1583.3 mg | 68% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed shrimp is a popular seafood dish enjoyed globally, particularly in coastal cuisines such as Mediterranean, Caribbean, and Southeast Asian. Shrimp, the primary ingredient, is a low-calorie, high-protein food often cooked in olive oil or butter with garlic and other seasonings. Rich in essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, sautéed shrimp is both flavorful and nutritious. A typical serving provides approximately 24 grams of protein and is low in carbohydrates and saturated fat, making it a versatile choice for various diets.
Store raw shrimp in the coldest part of the refrigerator and consume within 1-2 days, or freeze for up to 6 months. Cooked shrimp should be refrigerated and consumed within 3 days.
Yes, sautéed shrimp is an excellent source of protein. A 3-ounce serving contains approximately 20 grams of protein, making it a lean and nutritious option for muscle growth and repair.
Absolutely! Sautéed shrimp is low in carbohydrates, with less than 1 gram of carbs per 3-ounce serving. It is an ideal choice for a keto diet as it is rich in protein and has negligible carbs.
Sautéed shrimp is not only high in protein but also a great source of omega-3 fatty acids, vitamin B12, and selenium, which support heart health, brain function, and immune defense. However, some people may need to moderate their intake due to its cholesterol content of about 165 mg per 3 ounces.
A standard portion size for sautéed shrimp is 3 to 4 ounces, which equates to roughly 8-10 medium shrimp. This portion provides a good balance of nutrients without excessive calories, totaling around 100 calories per serving depending on seasoning and oil used.
Nutritionally, sautéed and grilled shrimp are similar, both being low in calories and high in protein. However, sautéed shrimp can have slightly higher calorie and fat content depending on the amount and type of oil or butter used in the sautéing process. Grilled shrimp tends to be leaner if cooked without added fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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