Sauteed shrimp

Sauteed shrimp

Dinner

Item Rating: 63/100

1 serving (85 grams) contains 100 calories, 18.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.

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277.8
calories
50.0
protein
2.8
carbohydrates
11.1
fat

Nutrition Information

1 cup (236.1g)
Calories
277.8
% Daily Value*
Total Fat 11.1 g 14%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0 g
Cholesterol 361.1 mg 120%
Sodium 1583.3 mg 68%
Total Carbohydrates 2.8 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 50.0 g 100%
Vitamin D 422.2 mcg 2111%
Calcium 111.1 mg 8%
Iron 7.2 mg 40%
Potassium 611.1 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

3.6%
64.3%
32.1%
Fat: 99 cal (32.1%)
Protein: 200 cal (64.3%)
Carbs: 11 cal (3.6%)

About Sauteed shrimp

Sautéed shrimp is a popular seafood dish enjoyed globally, particularly in coastal cuisines such as Mediterranean, Caribbean, and Southeast Asian. Shrimp, the primary ingredient, is a low-calorie, high-protein food often cooked in olive oil or butter with garlic and other seasonings. Rich in essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, sautéed shrimp is both flavorful and nutritious. A typical serving provides approximately 24 grams of protein and is low in carbohydrates and saturated fat, making it a versatile choice for various diets.

Health Benefits

  • Shrimp is high in selenium, an antioxidant that supports immune health and may reduce the risk of chronic diseases.
  • Rich in vitamin B12, shrimp aids in red blood cell production and supports nervous system function.
  • Shrimp contains omega-3 fatty acids, which promote heart health by reducing inflammation and supporting cholesterol balance.

Dietary Considerations

Allergens: Contains shellfish
Suitable for: Low-carb diets, gluten-free diets, paleo diets
Not suitable for: Vegan diets, vegetarian diets, individuals with shellfish allergies

Selection and Storage

Store raw shrimp in the coldest part of the refrigerator and consume within 1-2 days, or freeze for up to 6 months. Cooked shrimp should be refrigerated and consumed within 3 days.

Common Questions About Sauteed shrimp Nutrition

Is sautéed shrimp high in protein?

Yes, sautéed shrimp is an excellent source of protein. A 3-ounce serving contains approximately 20 grams of protein, making it a lean and nutritious option for muscle growth and repair.

Can I eat sautéed shrimp on a keto diet?

Absolutely! Sautéed shrimp is low in carbohydrates, with less than 1 gram of carbs per 3-ounce serving. It is an ideal choice for a keto diet as it is rich in protein and has negligible carbs.

What are the health benefits of eating sautéed shrimp?

Sautéed shrimp is not only high in protein but also a great source of omega-3 fatty acids, vitamin B12, and selenium, which support heart health, brain function, and immune defense. However, some people may need to moderate their intake due to its cholesterol content of about 165 mg per 3 ounces.

What is a recommended portion size for sautéed shrimp?

A standard portion size for sautéed shrimp is 3 to 4 ounces, which equates to roughly 8-10 medium shrimp. This portion provides a good balance of nutrients without excessive calories, totaling around 100 calories per serving depending on seasoning and oil used.

How does sautéed shrimp compare to grilled shrimp in terms of nutrition?

Nutritionally, sautéed and grilled shrimp are similar, both being low in calories and high in protein. However, sautéed shrimp can have slightly higher calorie and fat content depending on the amount and type of oil or butter used in the sautéing process. Grilled shrimp tends to be leaner if cooked without added fats.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.