1 serving (140 grams) contains 230 calories, 30.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
389.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.1 mg | 48% | |
| Sodium | 118.6 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed chicken is a versatile dish that originates from French cooking techniques but is now widely used in various cuisines around the world. It involves browning chicken in a small amount of fat, such as olive oil or butter, over medium-high heat. Chicken is an excellent source of lean protein, with 31 grams per 100 grams when cooked, and also provides essential nutrients such as niacin, selenium, and vitamin B6. Depending on seasoning and additional ingredients, the nutritional profile can vary but remains low in carbohydrates and rich in high-quality protein, making it ideal for various dietary patterns.
Allow sautéed chicken to cool to room temperature before storing it in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly to an internal temperature of 165°F (74°C) before serving.
Yes, sauteed chicken is an excellent source of protein. A 3-ounce serving typically contains around 26 grams of high-quality protein, which is essential for muscle repair and overall health.
Absolutely, sauteed chicken is compatible with a keto diet as it is low in carbohydrates and high in protein. Ensure it is cooked with low-carb seasonings and fats such as olive oil or butter to maintain keto-friendly macros.
Sauteed chicken provides lean protein which aids in muscle building, supports immunity, and keeps you feeling full. However, using excessive oil or butter while cooking can increase calorie and fat content, which might not be suitable for certain dietary goals.
A standard serving size is around 3 to 4 ounces, roughly the size of a deck of cards. This portion provides adequate protein without excessive calories, averaging around 165 calories per serving depending on preparation.
Sauteed chicken can contain slightly more fat and calories if cooked with oil or butter, whereas grilled chicken is often leaner due to minimal added fats. Both are excellent sources of protein, but the preparation method impacts overall calorie and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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