1 serving (150 grams) contains 120 calories, 0.5 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed Apples are a simple and flavorful dish often found in American cuisine, especially in Southern and autumn-inspired meals. Made by cooking sliced apples in butter or oil, sugar (or a natural sweetener), and spices like cinnamon and nutmeg, they offer a balance of sweetness and warmth. Some recipes include lemon juice or a splash of vanilla for added depth of flavor. Nutritionally, sautéed apples provide fiber and natural vitamins from the fruit itself, such as vitamin C and potassium. While the spices contribute antioxidants, the added sugar and butter could increase calorie and fat content, making moderation key. This dish is versatile—enjoyed as a dessert, side dish, or topping for pancakes, oatmeal, or yogurt. Healthier variations can use less sugar or oil and focus on the apples’ natural sweetness. Sautéed Apples are a comforting treat that can be adapted for balance and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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