Sauteed Apples
Transform your favorite apples into a cozy, caramelized treat with this irresistible sautéed apples recipe! Featuring perfectly tender apple slices cooked in a rich blend of butter, brown sugar, and warm spices like cinnamon and nutmeg, this quick and easy recipe delivers comfort in every bite. A splash of lemon juice keeps the apples bright and balanced, while a touch of vanilla rounds out the flavors. Ready in just 25 minutes, these sautéed apples are delicious on their own, or as a topping for pancakes, waffles, yogurt, oatmeal, or even a scoop of vanilla ice cream. Whether you’re looking for a crowd-pleasing side dish or a versatile sweet snack, this recipe offers a taste of autumn you’ll love year-round.
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Recipe Information
Ingredients
- 4 medium Apples (such as Honeycrisp, Granny Smith, or Gala)
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
- 1 teaspoon Lemon juice
Instructions
Peel, core, and slice the apples into thin wedges, roughly 1/4 inch thick.
Toss the apple slices in a bowl with the lemon juice to prevent browning and to add a hint of tartness.
Place a large skillet over medium heat and melt the butter until it begins to foam slightly.
Add the apple slices to the skillet and cook for 5 minutes, stirring occasionally, until they begin to soften.
Sprinkle the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt evenly over the apples. Stir well to coat the apples in the sugar and spices.
Continue to cook the apples for another 7-10 minutes, stirring frequently, until they are tender and lightly caramelized.
Reduce the heat to low and stir in the vanilla extract. Cook for an additional 1-2 minutes to allow the flavors to meld.
Remove the skillet from heat and let the apples cool for a few minutes before serving.
Serve warm as a topping for pancakes, waffles, oatmeal, or ice cream, or enjoy as a side dish or snack!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 23.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
