Easy Baked Apples
Indulge in the comforting sweetness of these Easy Baked Apples, a simple yet delicious dessert perfect for any season! Made with just a handful of pantry staples, like crisp apples, warm cinnamon, brown sugar, and a touch of nutmeg, this recipe brings out the natural flavors of baked fruit. Each apple is generously filled with a delightful mixture of nuts, raisins (if you choose), and spices, then topped with a pat of butter for a rich, caramelized finish. As they bake, a bit of added water in the dish creates a luscious, steamy environment that ensures every bite is tender and juicy. Ready in under an hour, these baked apples are a crowd-pleasing treat that's equally delightful on their own or served warm with a scoop of vanilla ice cream. Perfect for cozy nights or holiday gatherings, this recipe captures the essence of fall and beyond!
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Recipe Information
Ingredients
- 4 Apples (e.g., Honeycrisp, Fuji, or Granny Smith)
- 4 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 4 tablespoons Chopped nuts (e.g., walnuts or pecans)
- 4 tablespoons Raisins (optional)
- 4 teaspoons Unsalted butter
- 1 cup Water
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the apples, leaving the bottom intact to create a hollow space for the filling.
In a small bowl, mix together the brown sugar, cinnamon, nutmeg (if using), chopped nuts, and raisins (if using).
Place the cored apples upright in a baking dish. Fill each apple cavity with the prepared filling mixture, pressing it down gently to pack it in.
Top each apple with a teaspoon of unsalted butter.
Pour the water into the bottom of the baking dish to help steam the apples as they bake.
Cover the baking dish with aluminum foil and bake the apples in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 20 minutes, or until the apples are tender when pierced with a fork.
Carefully remove the baking dish from the oven. Let the baked apples cool slightly before serving.
Serve warm on their own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 133.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
