Classic Baked Apples
Indulge in the cozy nostalgia of **Classic Baked Apples**, a timeless dessert that blends wholesome simplicity with irresistible flavors. Featuring tender baked apples stuffed with a luscious mixture of brown sugar, warm cinnamon, nutmeg, crunchy walnuts, and juicy raisins, this recipe is the epitome of fall comfort food. Topped with a pat of butter for richness and baked to perfection in a bath of hot water for added moisture, these apples boast a caramelized, melt-in-your-mouth texture. Ready in just an hour, this easy dessert is perfect for weeknights or festive gatherings alike. Serve them warm, and for an extra treat, pair them with a scoop of creamy vanilla ice cream. With minimal prep and maximum flavor, this baked apple recipe is your ticket to dessert bliss!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 large apples (such as Granny Smith or Honeycrisp)
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cup chopped walnuts
- 0.5 cup raisins
- 2 tablespoons unsalted butter
- 1 cup hot water
Instructions
Preheat your oven to 350°F (175°C).
Using a paring knife or an apple corer, carefully remove the cores from the apples, leaving the bottom 1/2 inch of the apple intact to contain the filling.
In a bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, chopped walnuts, and raisins.
Stuff each apple with the sugar-nut mixture, packing it tightly.
Place the stuffed apples in a baking dish.
Cut the butter into 4 small pieces and place one on top of each stuffed apple.
Pour the hot water into the baking dish around the apples.
Bake in the preheated oven for 45 minutes, or until the apples are tender when pierced with a fork.
Carefully remove from the oven and let them cool for at least 5 minutes before serving.
Serve warm as is or with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 49.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
