1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed chicken thighs are a flavorful, protein-rich dish commonly found in a variety of cuisines, including American, Mediterranean, and Southeast Asian cooking. These tender cuts of dark meat are seasoned, often with salt, pepper, garlic, or herbs, before being seared in a pan with a small amount of oil or butter, creating a crispy, golden-brown exterior while locking in their juiciness. Chicken thighs are naturally higher in fat than chicken breasts, offering a richer texture and taste, but they can also be a source of saturated fat, depending on how they're prepared. This dish provides essential nutrients like iron, phosphorus, and zinc, as well as B vitamins crucial for energy production. Pair it with fresh vegetables, whole grains, or a light salad to create a balanced meal that emphasizes its nutrient value over its calorie count. Ideal for those seeking a hearty yet simple dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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