1 serving (135 grams) contains 238 calories, 40.0 grams of protein, 7.4 grams of fat, and 0.0 grams of carbohydrates.
Calories |
237.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 129.6 mg | 43% | |
| Sodium | 476.6 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.4 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 475.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed chicken breast is a popular and versatile dish enjoyed in many cuisines worldwide, particularly in Western, Mediterranean, and Asian cooking. It is made by pan-searing chicken breast in a small amount of oil or butter until golden brown and cooked through. Chicken breast is a lean source of protein, providing approximately 26 grams of protein per 3-ounce cooked serving, with minimal fat (about 3 grams). It is rich in essential nutrients such as niacin (Vitamin B3), selenium, and phosphorus, making it a nutritious addition to a balanced diet. Due to its high protein content and low-calorie profile, it is often favored in weight management and fitness diets.
Store cooked chicken breast in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portions for up to 3 months.
Yes, sauteed chicken breast is an excellent source of protein. A 3.5-ounce (100-gram) serving contains about 31 grams of protein, making it a great choice for muscle repair and growth.
Yes, sauteed chicken breast is keto-friendly as it is low in carbohydrates, with virtually 0 grams of carbs per serving. Pairing it with keto-approved fats like olive oil or butter makes it an ideal choice for this diet.
Sauteed chicken breast is a lean protein that supports muscle growth and provides essential nutrients like B vitamins (B6 and niacin) for energy metabolism. However, using excessive oil or butter in preparation can increase calories and saturated fat intake.
A typical serving size is around 3 to 4 ounces, which provides roughly 140 calories and 31 grams of protein. Larger portions can be consumed depending on individual dietary needs and activity levels.
Sauteed chicken breast typically contains more calories due to added fats from oils or butter during cooking. In contrast, grilled chicken breast retains its leaner profile, as it is cooked without added fats. Both methods are healthy when prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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