1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage and Egg Cheese Sandwich is a classic, hearty breakfast option rooted in American fast-food and diner culture. This delicious handheld meal typically consists of a savory sausage patty, a fluffy scrambled or fried egg, and a slice of melted cheese, all layered on a toasted English muffin, biscuit, or bagel. Protein-packed from the sausage and egg, it offers energy to kickstart your day, while the cheese adds a rich, creamy texture. However, it can be high in saturated fat, sodium, and calories, depending on portion size and ingredients. Opting for a whole-grain bun, leaner sausage, or egg whites can make it a more health-conscious choice. Versatile and convenient, it's a satisfying way to enjoy a traditional American breakfast on the go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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