1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Satay chicken is a popular dish originating from Southeast Asia, particularly Indonesia, Malaysia, and Thailand. It consists of marinated pieces of chicken skewered on sticks, typically grilled or barbecued, and served with a peanut-based dipping sauce. High in protein, satay chicken provides essential amino acids for muscle repair and growth while being relatively low in carbohydrates. The peanut sauce includes healthy fats from peanuts, which contribute to satiety and energy. Additional nutrients come from spices such as turmeric, garlic, and ginger, known for their antioxidant and anti-inflammatory properties.
Store cooked satay chicken in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consumption to maintain safety and flavor.
Yes, satay chicken is a protein-rich dish. A 3-ounce serving of satay chicken typically contains around 20-25 grams of protein, depending on the recipe and cut of chicken used. It's a great option for meeting daily protein needs while also providing important nutrients like iron and B vitamins.
Satay chicken can be compatible with a keto diet, as the chicken itself is low in carbohydrates and high in protein. However, certain recipes may include added sugar in the satay sauce, which could increase the carb count. Opt for a version without sugar or make a keto-friendly sauce using low-carb substitutes like stevia or coconut aminos.
Satay chicken provides high-quality protein, which is essential for muscle development and overall health. However, traditional satay sauce may contain ingredients like coconut milk and peanut butter that contribute significant saturated fat and calories. Moderation is key, and individuals with peanut allergies should avoid it or substitute with nut-free sauces.
A typical serving size of satay chicken is around 3-4 ounces of chicken, which equals approximately one or two skewers. Pair it with steamed vegetables or a light salad to create a balanced, nutrient-rich meal while keeping overall calorie intake in check.
Satay chicken is often marinated and served with a flavorful peanut-based sauce, increasing the fat and calorie content compared to plain grilled chicken. While both provide excellent protein, grilled chicken is typically lower in overall fat and calories, making it a better choice for those seeking a leaner option. Satay chicken is best enjoyed occasionally or with adjusted portions for a healthier balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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