1 serving (100 grams) contains 95 calories, 17.5 grams of protein, 0.8 grams of fat, and 3.5 grams of carbohydrates.
Calories |
226.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sashimi Saint Jacques is a delicate Japanese dish featuring thinly sliced raw scallops, prized for their sweet, buttery flavor and tender texture. Typically served with a garnish of bright citrus ponzu sauce, grated ginger, or fresh herbs, this dish highlights the scallops' natural freshness. Originating in Japanese cuisine, sashimi emphasizes simplicity and purity, offering a nutrient-dense meal option. Scallops are low in calories and rich in high-quality protein, promoting muscle growth and repair. They also provide essential vitamins and minerals, including vitamin B12, magnesium, and zinc, which support energy metabolism and immune function. Additionally, scallops are a good source of omega-3 fatty acids, beneficial for heart and brain health. However, as a raw seafood dish, it carries a risk of foodborne illness, so sourcing fresh, high-quality scallops and proper preparation are crucial. This elegant dish is both nutritious and a testament to the art of Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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