One cup of Carpaccio is around 230.8 grams and contains approximately 270 calories, 48.5 grams of protein, 9.2 grams of fat, and 0 grams of carbohydrates.
Carpaccio is a delightful Italian dish that features thinly sliced raw meat, traditionally beef, served cold. Originating in Venice, it showcases fresh, high-quality ingredients, often accompanied by a drizzle of olive oil, a sprinkle of lemon juice, and garnished with arugula and shaved Parmesan. This appetizer is not only a feast for the eyes but also packed with protein and essential nutrients. While it offers a low-calorie option, it’s important to source your meat from reputable suppliers to ensure safety. Enjoy this elegant dish as a light start to any meal!
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Nutrition Information
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 11% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.7 mg | 39% | |
| Sodium | 92.3 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.5 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.5 mg | 1% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 770.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
