1 serving (100 grams) contains 208 calories, 24.6 grams of protein, 11.5 grams of fat, and 3.1 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 338.1 mg | 112% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.7 g | ||
| protein | 58.6 g | 117% | |
| Vitamin D | 459.5 mcg | 2297% | |
| Calcium | 909.5 mg | 69% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 945.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sardines in tomato sauce combine protein-rich sardines with zesty tomato, creating a staple food found in Mediterranean, Portuguese, and Filipino cuisines. Sardines are small, oily fish rich in essential nutrients, including omega-3 fatty acids, protein, and vitamin D. The tomato sauce contributes a tangy flavor while providing additional nutrients such as vitamin C, potassium, and lycopene, a powerful antioxidant. One serving of sardines in tomato sauce (about 85 grams) typically provides approximately 180 calories, 17 grams of protein, and over 50% of the daily value (DV) of vitamin D and vitamin B12. They are also an excellent source of calcium due to their edible bones, making them valuable for bone health.
Store canned sardines in a cool, dry place. After opening, transfer leftovers to an airtight container and refrigerate for up to 3 days.
Yes, sardines in tomato are an excellent source of protein. A 3.75-ounce (106-gram) serving contains around 23 grams of protein, making it a great option for meeting your daily protein needs.
Yes, sardines in tomato are compatible with a keto diet. While the tomato sauce may contain a small amount of natural sugars, the overall carbohydrate content remains low, typically around 2 to 4 grams of carbs per serving.
Sardines in tomato are rich in omega-3 fatty acids, which support heart and brain health. They're also high in vitamin D, calcium, and selenium, helping to strengthen bones and boost immunity. Additionally, the tomato sauce provides antioxidants like lycopene, beneficial for reducing inflammation.
A standard serving size for sardines in tomato is around 3.75 ounces (one small can). This portion provides a balanced amount of protein, healthy fats, and essential nutrients without excessive sodium or calories.
Sardines in tomato are just as nutritious as fresh sardines, offering similar protein, omega-3, and nutrient content. However, the canned version tends to have more sodium due to preservation methods and includes the added flavor and nutrients from the tomato sauce, such as lycopene.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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