1 serving (85 grams) contains 208 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
577.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 336.1 mg | 112% | |
| Sodium | 783.3 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 694.4 mcg | 3472% | |
| Calcium | 1061.1 mg | 81% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1102.8 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-fried sardines are a flavorful dish rooted in Mediterranean and coastal cuisines, where fresh seafood is a staple. This simple yet delicious preparation involves sardines lightly seasoned with salt, pepper, and possibly a squeeze of lemon, then seared in olive oil to develop crispy skin and tender, flaky flesh. Sardines are rich in omega-3 fatty acids, essential for heart and brain health, and provide a good source of protein, vitamin B12, and minerals like calcium and selenium. Olive oil, used in frying, adds a dose of healthy monounsaturated fats. While pan frying is a healthier alternative to deep frying, moderation is key to limit excess oil consumption. The dish pairs well with fresh salads or whole-grain sides, making it a wholesome choice packed with nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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