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Tomato VS Sardines

A detailed nutritional comparison

Tomato

Tomato

Sardines

Sardines

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Sardines pack significantly more protein and healthy fats, making them excellent for nutrient-dense meals or omega-3 intake, while tomatoes excel in fiber and are a low-calorie, vitamin-rich food. Choose tomatoes for light, refreshing dishes and sardines for protein-focused meals and heart-health benefits.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 kcal (per 100g) 208 kcal (per 100g)
Protein 0.9g 24.6g
Carbs 3.9g 0g
Fat 0.2g 11.5g
Fiber 1.2g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 18mg 0mg
Vitamin D 0mcg 193 IU (4.8mcg)
Calcium 10mg 382mg
Iron 0.3mg 2.9mg

🏆 Category Winners

🏆

Protein

Sardines contain 24g of protein per 100g compared to 0.9g in tomatoes.

🏆

Fiber

Tomatoes provide 1.2g of fiber per 100g, while sardines have none.

🏆

Calories

Tomatoes are significantly lower in calories, with only 18 kcal per 100g compared to 208 kcal in sardines.

🏆

Vitamins

Sardines excel in key vitamins such as Vitamin D, Calcium, and Iron, which are crucial for bone and circulatory health.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Sardines are low-carb, while tomatoes contain moderate carbs unsuitable for strict keto.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Tomatoes are plant-based, sardines are an animal product.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Both are naturally gluten-free foods.

Paleo

Food 1: Compatible

Food 2: Compatible

Both fit into the paleo diet guidelines.

Low Carb

Food 1: Moderately Compatible

Food 2: Compatible

Sardines have zero carbs, whereas tomatoes have 3.9g per 100g.

💪 Health Benefits Comparison

Food 1 Benefits

  • High in vitamin C to support immune health and skin repair
  • Contains fiber to aid digestion and promote bowel regularity
  • Low-calorie option suitable for weight loss or calorie-conscious diets
  • Rich in antioxidants like lycopene that may protect against chronic diseases

Food 2 Benefits

  • Excellent source of high-quality protein for muscle growth and repair
  • Rich in omega-3 fatty acids, which support heart and brain health
  • Provides essential Vitamin D for bone strength and hormone function
  • Contains Calcium and Iron for strong bones and robust oxygen transport

✅ The Bottom Line

Tomatoes are ideal for low-calorie diets, fiber intake, and those who want a refreshing, vitamin-rich option. Sardines, with their nutrient-dense profile, are better suited for individuals seeking high protein, healthy fats, and essential minerals.

Choose Food 1 for: Light meals, salads, low-calorie diets, antioxidant intake

Choose Food 2 for: Protein-packed meals, heart health, micronutrient-rich diets