1 serving (100 grams) contains 150 calories, 20.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna in tomato sauce combines canned or fresh tuna with a rich tomato-based sauce, often seasoned with herbs and spices. This dish is popular across Mediterranean, Latin American, and Southeast Asian cuisines and is renowned for being protein-rich while offering a tangy, savory flavor. Tuna is a lean source of protein and omega-3 fatty acids, whereas tomatoes provide antioxidants such as lycopene and vitamin C. Together, they create a nutrient-dense, low-calorie food option. A typical serving provides high protein content, essential for muscle repair, and modest carbohydrates from the tomato sauce, making it suitable for balanced eating plans.
Store tuna in tomato sauce in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before consuming.
Yes, tuna in tomato sauce is a good source of protein. A standard 100-gram serving typically contains around 15-20 grams of protein, which supports muscle repair and growth. The exact protein content can vary slightly based on the brand and preparation.
Tuna in tomato sauce is generally not ideal for a strict keto diet because the tomato sauce often contains added sugars and carbohydrates. Depending on the brand, it can range from 4-8 grams of carbs per 100 grams, so it's important to check the label to ensure it fits within your carb limit.
Tuna in tomato sauce provides a combination of lean protein, vitamins, and omega-3 fatty acids from the tuna, which support heart and brain health. The tomato sauce adds additional antioxidants like lycopene, which may help reduce inflammation. However, some varieties may be high in salt, so those watching their sodium intake should choose low-sodium options.
A recommended portion size is around 100-120 grams, which provides a balanced amount of protein and other nutrients without excessive sodium or calories. This portion typically contains 100-150 calories, depending on the brand. Pairing it with whole grains or vegetables can create a nutritious and well-rounded meal.
Tuna in tomato sauce tends to have more flavor and added nutrients like lycopene from the tomatoes compared to regular canned tuna. However, it also generally has higher sodium and sometimes added sugars. If you're looking for a plain, low-calorie protein source, plain canned tuna might be the better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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