1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with chicken and cucumber is a simple, nutritious option that combines lean protein with fresh vegetables. Originating from modern Western cuisine and often inspired by deli-style sandwiches, it includes grilled or roasted chicken breast, thinly sliced cucumber, and optional condiments like light mayo, mustard, or yogurt-based sauces, all layered between whole-grain, white, or sourdough bread. This sandwich offers a healthy dose of protein from the chicken, aiding muscle repair and growth, while cucumber contributes hydration and a refreshing crunch, along with essential vitamins like K and C. Opting for whole-grain bread enhances fiber content and benefits digestive health. However, the nutritional profile can vary depending on sauces and bread choice—higher-calorie spreads or refined bread may add extra fats and carbs. For a balanced meal, pairing this sandwich with a side of fresh fruit or greens is recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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