1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and vegetable stir fry is a popular dish in Asian cuisine, renowned for its bold flavors, quick preparation, and versatility. This dish typically consists of lean chicken combined with a variety of fresh vegetables like broccoli, bell peppers, snap peas, and carrots, stir-fried in a savory sauce. It is rich in protein, vitamins A and C, fiber, and minerals like iron and potassium, making it a well-balanced meal. As it incorporates nutrient-dense ingredients, it fits nicely into both health-conscious and flavor-driven diets. The inclusion of chicken provides high-quality protein essential for muscle repair and growth, while the vegetables offer antioxidants and dietary fiber that promote overall health. The dish is often paired with rice or noodles to provide energy-boosting carbohydrates, creating an all-around satisfying and nourishing meal option.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave to preserve texture and flavor.
Yes, chicken and vegetable stir fry is high in protein due to the chicken, which provides approximately 25-30 grams of protein per 3-ounce serving. Combined with vegetables like broccoli or bell peppers, it also offers fiber, vitamins, and other nutrients to enhance its overall nutritional profile.
Yes, chicken and vegetable stir fry is suitable for a keto diet as long as low-carb vegetables like zucchini, broccoli, or spinach are used. Avoid starchy vegetables like carrots or corn, and ensure the stir fry sauce is sugar-free or low-carb, such as coconut aminos or tamari.
Chicken and vegetable stir fry combines lean protein with nutrient-dense vegetables, supporting muscle health, boosting immunity, and aiding digestion. The dish is generally low in saturated fat (if cooked with healthy oils) and rich in vitamins such as vitamin C and potassium from vegetables like bell peppers and broccoli.
A typical serving size is about 1 to 1.5 cups, which includes approximately 3 ounces of chicken and a mix of vegetables. This portion provides around 200-300 calories depending on the ingredients and cooking method, making it a balanced and satisfying meal.
Chicken stir fry is generally leaner and lower in calories than beef stir fry, making it a better option if you're aiming for a lower-fat meal. However, beef provides more iron, while chicken is slightly higher in niacin. Choosing the protein depends on your dietary goals and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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