1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 17.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsiz is a traditional air-dried sausage originating from Switzerland, particularly popular in the alpine regions. Crafted from a blend of ground pork or beef, seasoned with spices such as garlic, pepper, and nutmeg, Salsiz is then cured and left to dry, giving it a firm texture and rich, concentrated flavor. This sausage is often enjoyed as a high-protein snack or sliced thinly in appetizers. While Salsiz is a source of protein, it is also high in fat and sodium due to the curing process, making moderation key for maintaining a balanced diet. It is a staple in Swiss alpine cuisine and frequently paired with hearty breads or cheeses. Rich in flavor and portable, Salsiz has been valued historically as a durable food for hikers and farmers working outdoors. Its artisanal production methods honor the traditions of Swiss gastronomy, contributing to its continued popularity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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