1 serving (50 grams) contains 75 calories, 6.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsichas Peru Hacendado are pork-based sausages inspired by traditional Peruvian cuisine. Made with finely chopped pork, these sausages are seasoned to achieve a mild yet flavorful taste profile. Commonly used in Peruvian dishes, they are versatile and pair well with rice, potatoes, or vegetables. In terms of nutrition, Salsichas Peru Hacendado are a good source of protein, contributing to muscle maintenance and repair. However, like many processed meats, they can be high in sodium and fat, which should be managed as part of a balanced diet. These sausages contain essential minerals such as iron, which supports healthy blood function, but their caloric content may make them less suitable for individuals following low-fat or low-calorie diets. When enjoyed in moderation, Salsichas Peru Hacendado can add a flavorful touch to meals while providing several key nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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