1 serving (234 grams) contains 80 calories, 3.4 grams of protein, 0.4 grams of fat, and 15.8 grams of carbohydrates.
Calories |
79.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1535.0 mg | 66% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.9 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 65.5 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 603.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsa Roja, a staple in Mexican cuisine, is a flavorful red sauce traditionally made from tomatoes, chili peppers, onions, garlic, and an assortment of spices or herbs like cilantro. It is commonly served as a condiment for tacos, enchiladas, and other Mexican dishes, adding a tangy and slightly spicy flavor. Nutritionally, Salsa Roja is low in calories and fat while providing key vitamins and minerals such as vitamin C, vitamin A, and potassium, owing to its fresh vegetable ingredients. It can vary in spiciness depending on the type and amount of chili used, making it a versatile addition to meals.
Store Salsa Roja in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in small portions for up to 3 months.
Salsa roja is generally low in calories, with about 15–25 calories per 2-tablespoon serving, depending on the recipe. Most of its calories come from natural sugars in tomatoes and added ingredients like onions or peppers.
Yes, salsa roja can be compatible with a keto diet, as it’s naturally low in carbohydrates. A standard 2-tablespoon serving typically contains around 2–3 grams of net carbs. However, it’s important to check for added sugars in store-bought versions.
Salsa roja is rich in vitamins A and C due to its tomato and chili pepper content, which support immunity and skin health. It’s also high in antioxidants like lycopene, which may help reduce inflammation and support heart health.
A typical serving size of salsa roja is about 2–4 tablespoons, which is generally enough to complement a meal without adding excessive sodium or carbohydrates. Adjust based on your taste preference and dietary needs.
Salsa roja is made with tomatoes as the base, giving it a sweeter and richer flavor, while salsa verde is made with tomatillos, resulting in a tangier taste. Both are low in calories and can be seasoned similarly, but salsa roja often has more vitamin C and lycopene due to the tomato content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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