1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon tartare tempura sushi
Salmon Tartare Tempura Sushi is a fusion dish that combines Japanese and modern culinary elements. It features a center of finely diced fresh salmon tartare seasoned with citrus, soy, and spices, wrapped in sushi rice and nori. The roll is lightly battered and fried tempura-style, giving it a crispy golden exterior while maintaining the delicate texture of the raw fish inside. Topped with garnishes like scallions or a drizzle of spicy mayo, it balances richness with a hint of zest. Salmon is a great source of omega-3 fatty acids, protein, and essential nutrients, contributing to heart and brain health. However, the tempura coating adds calories and fat due to the frying process. This dish is a flavorful option for sushi lovers, but it should be enjoyed in moderation as part of a well-rounded diet.
