1 serving (150 grams) contains 240 calories, 3.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Tempura is a fusion dish that combines the creamy decadence of ripe avocado with the crispy crunch of Japanese tempura batter. Originating from Japanese cuisine, tempura involves lightly coating ingredients in a batter made from wheat flour and cold water before deep frying them to achieve a golden, airy texture. In this version, avocado slices are used for their rich flavor and nutrient density, offering heart-healthy monounsaturated fats, vitamins E and K, and fiber. While avocados bring a wealth of nutritional benefits, the frying process adds calories and fat, making moderation key. Typically served with soy sauce or a tangy dipping sauce, Avocado Tempura is a popular appetizer or snack known for its contrasting textures and savory appeal. Enjoy it as an occasional indulgence within a balanced diet, pairing it with lighter options and fresh vegetables for a more wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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