Salmon sashimi
One cup of Salmon sashimi is around 135 grams and contains approximately 254 calories, 28 grams of protein, 15 grams of fat, and 0 grams of carbohydrates.
Salmon Sashimi is a delicate dish hailing from Japan, featuring thinly sliced raw salmon that showcases its vibrant color and rich texture. This culinary delight is often accompanied by wasabi, soy sauce, and pickled ginger, enhancing its flavors. Salmon is not only delicious but also packed with health benefits, being an excellent source of omega-3 fatty acids, high-quality protein, and essential vitamins. Enjoy salmon sashimi for its fresh taste and nutritional value, making it a popular choice in the world of sushi cuisine.