Citrus Grilled Salmon
Brighten up your dinner table with this irresistible Citrus Grilled Salmon recipe, a perfect fusion of fresh, zesty flavors and tender, flaky fish. Featuring a marinade of lemon and orange zest, fresh citrus juices, garlic, and a touch of honey, this dish strikes the perfect balance between sweet and tangy. The salmon is grilled to perfection, capturing smoky char marks while remaining moist and flavorful. Garnished with fresh parsley and served alongside lemon wedges for a customizable citrus kick, this 25-minute recipe (including cook time) is an easy yet impressive option for weeknight meals or outdoor gatherings. Packed with protein and vibrant flavors, Citrus Grilled Salmon is a healthy, delicious choice the whole family will love!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 3 tablespoons lemon juice
- 3 tablespoons orange juice
- 2 minced garlic cloves
- 2 teaspoons honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped) fresh parsley
- 4 for garnish lemon wedges
Instructions
In a medium-sized mixing bowl, whisk together olive oil, lemon zest, orange zest, lemon juice, orange juice, minced garlic, honey, salt, and black pepper to create the marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the salmon from the marinade, allowing any excess marinade to drip off. Reserve the leftover marinade for basting during grilling.
Place the salmon fillets skin-side down on the grill. Cook for 4–5 minutes on the first side, basting occasionally with the reserved marinade.
Flip the salmon carefully and cook for another 3–5 minutes, or until the internal temperature reaches 145°F and the salmon easily flakes with a fork.
Remove the salmon from the grill and let it rest for 2 minutes. Sprinkle fresh parsley over the top for garnish.
Serve the grilled salmon with lemon wedges on the side for an optional extra burst of citrus flavor.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2912 mg | 127% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 17.2 g | ||
| Protein | 143.0 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
